SUBWAY 46435 INC
11093 NW 138 ST STE A-127, Hialeah Gardens FL 33018 · 3058281098
Last inspected Aug 4, 2026 · 5 visits since November 2023
NOV 23
SEP 24
SEP 25
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed out during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator printed out the foodborne illnesses during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed out during inspection.
Aug 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Insect control device installed over food preparation area. Observed bug zapper stored over the preparation table at prep area.
Sep 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator picked up a single use cup that fell on the floor and continued to prepare food without washing his hands prior. Coached employee on proper hand washing techniques.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter in the prep cooler turkey (47F - Cold Holding); cooked chicken (50F - Cold Holding), as per operator food was transfer to unit about 2 hours ago. Operator removed the food items and transferred them to the under-counter cooler located by the handwashing sink.
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed in the steam table meatballs (135F -Reheating), as per operator he had redheaded meatballs in the microwave prior to put them in the steam table. Operator reheated meatballs to 183F.
Manager or person in charge lacking proof of food manager certification.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dania Robinson, Yesenia Rey, expired on 02/25/25-Iracena Flores expired on 08/22/25.
Equipment and utensils not properly air-dried - wet nesting. Observed knife stored in the solution wet nesting at front counter.
Insect control device installed over food preparation area. Observed bug zapper stored over the preparation table at prep area.
Wet mop not stored in a manner to allow the mop to dry. Observed stored by the hand wash sink located at prep area.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC not knowledge of big 6, Reviewed big 6 with person in charge.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plastic serving bowls stored under the hand wash soap next to the hand wash sink at front counter. Instructed employee to remove trays and to not stored them where they could get exposed to soap or splash. Employee removed it on site.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No probe thermometer provided to measure temperature of food products.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not being changed since 2019.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the inspection observed water in hand sink reach 80F. Employee adjusted water faucet and the water temperature reached to 85F.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler located at the front not in use.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
Trash receptacles not provided where needed in establishment. Observed boxes on the floor near the walk in freezer. Employee removed boxes.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored next to hand sink. employee removed mob.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.