SUBWAY 46469 CORP
12525 S DIXIE HWY, Pinecrest FL 33156 · 305-234-4879
Last inspected Aug 1, 2025 · 3 visits since July 2023
JUL 23
SEP 24
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events handout was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator leave kitchen and come back inside with no handwash.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks. Observed on dish rack above triple sink.
Non-pitting surface rust on food-contact equipment. Observed on dry food and single service racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vents; dust accumulation.
Show the remaining 8 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry food shelf; operator removed during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch and bracelets.
No copy of latest inspection report available. Observed last inspection not available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of soda and juice machine soiled with dust.
Reach-in cooler shelves with rust that has pitted the surface. Observed at front counter cooler under oven.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (47 F - Cold Holding); chicken strips (54 F - Cold Holding); and sliced tomatoes (49 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator closed the reach in cooler to improve the cooling process.
Toxic substance/chemical improperly stored. Observed a spray bottle with restroom cleaner on the preparation table. The spray bottle was relocated.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing sandwiches.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance at mop sink.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events handout was provided.
No paper towels or mechanical hand drying device provided at handwash sink at men bathroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided.
Carbon dioxide/helium tanks not adequately secured. Operator secured the tanks.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance behind mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.