SUBWAY 46477
1302 W 49 ST, Hialeah FL 33012 · 305.362.4437
Last inspected Jul 14, 2026 · 6 visits since October 2023
OCT 23
SEP 24
SEP 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (45F - Cold Holding); cut lettuce (45F - Cold Holding); cooked chicken (47F - Cold Holding); cooked steak (47F - Cold Holding); cooked eggs (46F - Cold Holding) at front counter, as per employee less than 1 hour. Employee closed lid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (45F - Cold Holding); cut lettuce (45F - Cold Holding); cooked chicken (47F - Cold Holding); cooked steak (47F - Cold Holding); cooked eggs (46F - Cold Holding) at front counter, as per employee less than 1 hour. Employee closed lid during inspection.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement for employee Lauren D. has been working for approximately 2 weeks.
Jul 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (45F - Cold Holding); cut lettuce (45F - Cold Holding); cooked chicken (47F - Cold Holding); cooked steak (47F - Cold Holding); cooked eggs (46F - Cold Holding) at front counter, as per employee less than 1 hour. Employee closed lid during inspection.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement for employee Lauren D. has been working for approximately 2 weeks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag, keys and phone on preparation table, employee removed during inspection.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed back storage and ware washing area vents and tiles dusty.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist watch while serving food. Employee removed watch.
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop properly.
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches no hair restraint used.
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training available for Roxana Segarra. hired over 4 months ago according to to employee
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches no hair restraint used.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink, sign missing.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above oven, and tiles with water stains on dining area.
Current Hotel and Restaurant license not displayed. Observed current license no displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in freezer soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.