SUBWAY #46490
5210 NW 13 ST, Gainesville FL 32609 · 352-338-3007
Last inspected Aug 17, 2026 · 4 visits since November 2023
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. 6/1/2026.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. 6/1/2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (50F - Cold Holding); pizza (51F - Cold Holding) reach in cooler at end of front counter area by fan blowing down the line.
Ceiling tile missing. 2 above walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above oven on front line is soiled with dust. Air vent soiled outside of walk in freezer.
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above pickles on dry storage shelf, operator moved phone.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler gasket soiled with green substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled oven gloves stored over bread storage rack. Apron hanging on dry good storage rack and jalapeños.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-cooler under cooling unit
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In-use utensil stored with handle touching food product( shaved steak ).
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor by back door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on counter behind front counter stained.
Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to walk-in cooler.
Garbage on the ground and/or pad around dumpster. Styrofoam, cups and bottles around dumpsters behind building.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure, operator printed and posted procedure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler beneath counter with slicer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.