SUBWAY 46574
15789 SW 72ND ST UNIT 114, Miami FL 33193 · 3058281098
Last inspected Aug 6, 2026 · 5 visits since October 2023
OCT 23
SEP 24
MAR 25
JUL 25
AUG 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Records/documents for required employee training do not contain all of the required information. Observed missing date of training and expiration for Yeniseis Franco's certificate.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in warewashing area and back preparation area where vegetables are cut.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in back preparation area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in walk in freezer.
Mar 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Packaged food not labeled as specified by law. Observed oil bottles stored at front counter unlabeled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in back preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on back preparation table near three compartment sink.
Hole in or other damage to wall. Observed wall in disrepair near mop sink.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in walk in freezer.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); sliced ham (48F - Cold Holding) at preparation cooler at front counter. As per person in charge, products placed in unit less than 2 hours prior. Person in charge closed unit lid to retain cold air.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as a public health control for soups, butter and meatballs at steam table at front counter. Person in charge time marked products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for soups, butter and meatballs at steam table at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not non absorbent at ware washing, storage and front preparation areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at preparation cooler at front counter at 57F.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lightning available at walk in freezer.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager with no knowledge in how to calibrate thermometer using the cold method. Coached manager in correct procedure.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter by hand washing sink near walk-in cooler with no service date.
Ceiling not smooth, nonabsorbent and easily cleanable in food storage, food preparation, and ware washing areas.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food while wearing watch and jewelry.
Equipment in poor repair. Observed walk-in cooler gasket in disrepair at top corner.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Observed bottom of wall next to back exit in disrepair.
Knife chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution for knife bucket solution at front counter at 0 ppm. Manager made new solution, new strength 100 ppm.
Missing drain plug at dumpster.
Observed employees with ineffective hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.