SUBWAY #46647
174 CYPRESS POINT PKWY, Palm Coast FL 32137 · 386.597.6307
Last inspected Aug 3, 2026 · 5 visits since November 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes 47F; ( - Cold Holding). Tomatoes were sliced on 11.6.23 today is 11.8.23.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Front counter station longer than 4 hours. sliced tomatoes (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter station longer than 4 hours. sliced tomatoes (47F - Cold Holding)
Carbon dioxide/helium tanks not adequately secured. Co2 tank under triple sink not secured.
Drain cover(s) missing. Drain cover under triple sink missing.
Show the remaining 3 findings ▾
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with dust and debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front station reach in cooler gasket soiled with debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep station counter soiled with food splash.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles next to mop sink. Person in charge labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service machine has black mold like substance on left side of chute.
Drain cover(s) missing. Missing under 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung mop up to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment needs to train employees.
Spray bottle containing toxic substance not labeled. Spray bottle on prep table not labeled.
Drain cover(s) missing. Missing under mop sink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink on table. Person in charge covered drink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.bottom shelf of prep table is soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes 47F; ( - Cold Holding). Tomatoes were sliced on 11.6.23 today is 11.8.23.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 47F; ( - Cold Holding). Tomatoes were sliced on 11.6.23 today is 11.8.23.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on underside of blade.
Drain cover(s) missing. Missing on drain under 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with clean dishes. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal cup holder on soda machine has mold like substance on it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.