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SUBWAY #46647

174 CYPRESS POINT PKWY, Palm Coast FL 32137 · 386.597.6307

Last inspected Aug 3, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA2800713
Grade history
NOV 23
NOV 24
OCT 25
AUG 26
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes 47F; ( - Cold Holding). Tomatoes were sliced on 11.6.23 today is 11.8.23.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Front counter station longer than 4 hours. sliced tomatoes (47F - Cold Holding)
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter station longer than 4 hours. sliced tomatoes (47F - Cold Holding)
High priority/03A-02-5
Carbon dioxide/helium tanks not adequately secured. Co2 tank under triple sink not secured.
Basic/51-11-4
Drain cover(s) missing. Drain cover under triple sink missing.
Basic/29-18-4
Show the remaining 3 findings ▾
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with dust and debris.
Basic/36-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front station reach in cooler gasket soiled with debris.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep station counter soiled with food splash.
Basic/36-27-5
The state's own report →
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles next to mop sink. Person in charge labeled.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service machine has black mold like substance on left side of chute.
Basic/22-20-5
Drain cover(s) missing. Missing under 3 compartment sink.
Basic/29-18-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung mop up to dry.
Basic/42-01-4/Corrected On-Site
Jan 21, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 22, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
High priority/29-34-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment needs to train employees.
Intermediate/53B-01-5/Warning
Spray bottle containing toxic substance not labeled. Spray bottle on prep table not labeled.
Intermediate/41-17-4
Drain cover(s) missing. Missing under mop sink.
Basic/29-18-4/Repeat Violation
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink on table. Person in charge covered drink.
Basic/12B-12-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.bottom shelf of prep table is soiled.
Basic/23-03-4/Repeat Violation
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes 47F; ( - Cold Holding). Tomatoes were sliced on 11.6.23 today is 11.8.23.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 47F; ( - Cold Holding). Tomatoes were sliced on 11.6.23 today is 11.8.23.
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on underside of blade.
Intermediate/22-02-4
Drain cover(s) missing. Missing on drain under 3 compartment sink.
Basic/29-18-4/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with clean dishes. Person in charge removed.
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal cup holder on soda machine has mold like substance on it.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.