SUBWAY #468
9301 4 ST N, Saint Petersburg FL 33702 · 727-576-4986
Last inspected Sep 17, 2025 · 3 visits since October 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed small like white dishes outside tree feeding squirrel.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Dining room soda nozzles soiled with built up soda syrup.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employee training for Happy Patel 3-11-26 and Vishnubhai Patel 3-12-2023. Could not verify employee training for two employee engaging in food preparation at the time of routine inspection.
Buildup of food debris/soil residue on equipment door handles. -Microwave handle soiled with food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee umbrellas stored next to slicer in back kitchen. Employee moved item.
Equipment in poor repair. -Gaskets torn on double door freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up on racks in stand alone freezer.
No suitable facilities provided to store employee clothing and other possessions. -Two sets of keys hung up on wall hook above prep table stored with baking sheets, pan liners, plastic wrap, and single service gloves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf next to sauce bags, removed
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.