SUBWAY 4685
1130 62ND AVENUE N, Saint Petersburg FL 33702 · 727-521-4663
Last inspected Oct 6, 2025 · 3 visits since April 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation.
Interior of ovenhas accumulation of black substance/grease/food debris. Front counter
Nonfood-contact surface soiled with food debris gaskets at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter under ovens.
Show the remaining 2 findings ▾
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On back counter
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Knives wiping cloth Was at 0ppm now at 200ppm. Employee removed and replaced
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Sheet pans stored over hand sink in front counter area. Inspector moved pans.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training observed for Heather W. 11/15/2022 and Jessica W. 11/1/2022 Expired training certificates observed for Zaccchaeus G. 1/21/2021 and Santiago C. 1/21/2021
Cutting board has cut marks and is no longer cleanable. Grooved. Cutting boards on reach in deli cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled in prep area. Turbo chef oven interior soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Double door reach in cooler in front counter area soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.all cutting boards at cook line.
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.