SUBWAY
2540 N MONROE ST, Tallahassee FL 32303
Last inspected Mar 11, 2026 · 8 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
NOV 24
FEB 25
FEB 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed approximately 25 live roaches on floor next to front counter make table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025046846 | Feb 26, 2025 | Oct 8, 2025 | $400 |
| 6--2024066347 | Nov 8, 2024 | Feb 26, 2025 | $400 |
Inspection history
8 visits, newest first
Mar 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Triple sink has been moved and at least one handwashing sink removed. Plans couldn't be located to view previous layout. Only one handwashing sink on premises located on front line. None located in prep area/back of house. Cited plan review.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Triple sink has been moved and at least one handwashing sink removed. Plans couldn't be located to view previous layout. Only one handwashing sink on premises located on front line. None located in prep area/back of house. Cited plan review.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Triple sink has been moved and at least one handwashing sink removed. Plans couldn't be located to view previous layout. Only one handwashing sink on premises located on front line. None located in prep area/back of house.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Food stored on floor in walk ins and dry storage.
In-use ice scoop stored on soiled surface between uses. Stored unprotected on top of ice machine.
Jun 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided a certificate from unapproved provider University of subway. No other training for current employees.
Plumbing system in disrepair. Pipes leaking into pans in cabinet under handwashing sink, under hot water heater and by grease trap.
Apr 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided a certificate from unapproved provider University of subway. No other training for current employees.
Plumbing system in disrepair. Pipes leaking into pans in cabinet under handwashing sink, under hot water heater and by grease trap.
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Yesterday's meatballs reheating, per employee since 9am, up to 154F at 11:03 am. See stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Yesterday's meatballs reheating, per employee since 9am, up to 154F at 11:03 am. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Ice tea machine water dispenser with slime and mold like substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided a certificate from unapproved provider University of subway. No other training for current employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed missing ceiling tile in back office as well as in the dishwasher area.
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen area of restaurant. Outer openings of establishment cannot be properly sealed when not in operation. Observed a hole above door handle on back door in kitchen area.
Light not working in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or mold like substance on shelving in walk in cooler.
Plumbing system in disrepair. Pipes leaking into pans in cabinet under handwashing sink, under hot water heater and by grease trap.
Stored food not covered. Veggie patty in walk in cooler not covered. Employee closed container.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler.
Nov 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 25 live roaches on floor next to front counter make table.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall behind bread storage at front counter.
Nov 29, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Food preparation sink has soil/old food residue. Observed soiled preparation sink at dish area.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23.
Handwash sink used for purposes other than handwashing. Observed hand-wash sink used to fill sanitizer bucket. Employee removed bucket from sink.
Observed light in walk in cooler not at proper strength to see properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.