Eat SafelyIn Florida

SUBWAY

1410 CAPITAL CIR NW, Tallahassee FL 32309 · 8505099283

Last inspected Dec 30, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats36
Risk levelRisk Level 1
LicenceSEA4702204
Grade history
JAN 24
JAN 25
DEC 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. Men's room. Soap replaced.
Intermediate/31B-03-4/Corrected On-Site
Jan 17, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Bathroom facility not clean.
Basic/32-07-4
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. SS under hand towel dispenser. Items moved.
Basic/24-15-4/Corrected On-Site
Single-service articles improperly stored. Cups on floor. Properly stored during inspection.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.