SUBWAY
1962 W TENNESSEE ST, Tallahassee FL 32304 · 850-577-1220
Last inspected Sep 10, 2025 · 3 visits since April 2024
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Manager or person in charge lacking proof of food manager certification. Did not observe food manager certification. Per operator two years expired.
Employee with ineffective hair restraint while engaging in food preparation. Employee observed with no hair restraint.
Food container/utensil in-use with cold held or hot held time/temperature control for safety food for serving customers at salad bar/buffet/cafeteria line not cleaned at least once every 24 hours. Observed tea urn and tea brew dispenser soiled with build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like build up around mop sink.
Show the remaining 2 findings ▾
Two sets of restrooms keys stored on food-contact dish shelf next to dishes.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled prep area wall.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment quaternary 0ppm. Manager corrected to quaternary 200ppm during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no proof of food handler training and two employees with expired food handler training.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink Quaternary 0ppm. Manager corrected solution to Quaternary 200ppm during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.