Eat SafelyIn Florida

SUBWAY

4021 LAGNIAPPE WAY, Tallahassee FL 32308 · 850-402-3116

Last inspected Oct 22, 2025 · 4 visits since February 2024

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA4703269
Grade history
FEB 24
OCT 24
OCT 25
— STEADY

3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Toxic substance/chemical improperly stored. Bathroom cleaner on triple sink drain board.
High priority/41-10-4
Dec 12, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. Hand sink drain line disconnected.
Basic/29-08-4/Return visit Dec 12, 2024 · Time Extended
Oct 2, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Plumbing system in disrepair. Hand sink drain line disconnected.
Basic/29-08-4
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
Handwash sink not accessible for employee use at all times.
Intermediate/31A-09-4
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water.
Intermediate/27-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.