SUBWAY #47295
830 E HATHAWAY, Bronson FL 32621 · 352-486-3000
Last inspected Jun 25, 2026 · 7 visits since October 2023
OCT 23
MAR 25
JUN 25
JUL 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. Eight dead flying insects inside cabinet behind front counter below deli slicer. Manager cleaned up area and discarded all dead insects during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: steak 6/21 (45F - Cold Holding); tuna salad 6/19 (45F - Cold Holding); ham 6/21 (45F - Cold Holding); ham 6/21 (46F - Cold Holding); steak 6/22 (46F - Cold Holding); American cheese 6/21 (45F - Cold Holding). The person in charge stated all items have been held inside the cooler overnight and have not been removed today. Ambient temperature inside walk-in cooler is 46F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at front counter: sliced tomatoes (46F - Cold Holding); shredded lettuce (46F - Cold Holding). An employee stated both items were placed into this cooler from the small reach-in cooler approximately one hour prior, then moved the items back into the smaller cooler to cool to 41F. 2. Inside walk-in cooler: steak 6/21 (45F - Cold Holding); tuna salad 6/19 (45F - Cold Holding); ham 6/21 (45F - Cold Holding); ham 6/21 (46F - Cold Holding); steak 6/22 (46F - Cold Holding); American cheese 6/21 (45F - Cold Holding). The person in charge stated all items have been held inside the cooler overnight and have not been removed today. Ambient temperature inside walk-in cooler is 46F. Stop sales issued.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. sliced tomatoes (46F - Cooling overnight). The person in charge stated the tomatoes were sliced the previous day and placed into the cooler overnight. Ambient air temperature inside the cooler is 46F.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside walk-in cooler: sliced tomatoes (46F - Cooling overnight). The person in charge stated the tomatoes were sliced the previous day and placed into the cooler overnight. Ambient air temperature inside the cooler is 46F. Stop sales issued.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Bowls containing water and cat food on sidewalk directly in front of restaurant. One cat present.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of food handler training for any employees. Inspector observed two employees handling food in kitchen. One employee stated he has been employed at this location for approximately six months and the other employee was present during the previous inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector observed two employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature inside walk-in cooler is 46F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in back of kitchen. The phone was removed from the table during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving inside walk-in cooler soiled with mold-like substance and rust.
Unclean building components, attachments or fixtures. 1. Wall near soda syrup storage shelf soiled with brown substance. 2. Shelving below front counter soiled with dust. 3. Ceiling tiles at front counter soiled with dust.
Aug 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Animal carrier, cardboard box, and two bowls filled with cat food on sidewalk beside kitchen entrance.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Two cutting boards in storage on lower portion of prep table stained with black substance. 2. Bottom edge of deflector plate inside ice machine soiled with brown substance.
Dead roaches on premises. One dead roach on floor in kitchen, near deli slicer. Manager swept area during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored directly on top of box containing single-use straws on shelf in kitchen. Manager removed straws from area during this inspection.
Food storage container/container lid cracked or broken. Cracked plastic pan on shelf beside three-compartment sink.
Unclean building components, attachments or fixtures. Air vents throughout establishment soiled with dust.
Jun 6, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
Evidence of feeding stray/wild animals - food/water bowls provided outside. 1. Two food dishes, one water dish, and two animal beds on sidewalk directly in front of employee entrance door of building. Two cats in grass and on sidewalk. 2. Two bags of cat food in box in back of kitchen, beside fountain machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine door soiled with mold-like substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees.
Cardboard used to line nonfood-contact shelves. Cardboard lining shelving beside ice machine in back of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on ceiling throughout establishment soiled with dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors behind front counter soiled with mold-like substance.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of door and bottom edge of deflector plate inside ice machine soiled with mold-like substance.
Cardboard used to line nonfood-contact shelves. Cardboard used to line two shelves below single-use items in dry storage area.
Food storage container/container lid cracked or broken. Two cracked pans on clean dish rack in back of kitchen.
Light shield damaged/in disrepair. Light cover missing from fluorescent tube lights on ceiling near walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors behind front counter soiled with mold-like substance.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in handwash sink at front counter.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Presence of insects, rodents, or other pests. Eight dead flying insects inside cabinet behind front counter below deli slicer. Manager cleaned up area and discarded all dead insects during this inspection.
Certified food manager unable to answer basic questions about allergens. Certified food manager in-charge unable to calibrate thermometer or name any of the big six foodborne illnesses. Inspector calibrated thermometer and reviewed the big six foodborne illnesses with manager during this inspection.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Water bowl and food dish containing cat food on sidewalk in front of establishment. Open bag of cat food on shelf inside prep area of kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine in prep area soiled with black substance.
Food storage container/container lid cracked or broken. Plastic pan with chipped corner on shelf near three-compartment sink. Manager discarded pan during this inspection.
Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with dust. Lower shelf below front counter soiled with dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.