SUBWAY #47418
1501 W ORANGE BLOSSOM TRL, Apopka FL 32712 · 321.396.5306
Last inspected Aug 24, 2026 · 4 visits since January 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees working did not have food responsibility form, 2 employees working signed and dated form
Objectionable odors in bathroom or other areas of the establishment. Area by mop sink had objectionable odor
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in-cooler has very dim lighting
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No handwashing sign provided at a hand sink used by food employees at front counter, provided managers on duty with sign, posted during inspection
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in-cooler has very dim lighting, flashlight needed to see labels
Exit door locked. For reporting purposes only. Lobby door locked to lobby side exit/entrance during operating hours, operator unlocked door during inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 52°; roast beef 51°; chicken salad 51°; per operator they had a busy lunch, cooler was opened, moved to walk-in-cooler for immediate temperature recovery
Water leaking from pipe and/or faucet/handle. Water leaking from faucet at 3 compartment sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility able to provide 2 certificates, employee Jalen on staff since August, could not locate food training certificate
Current Hotel and Restaurant license not displayed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in steak
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.