SUBWAY#47518
2019 SW HWY 484, Ocala FL 34473 · 352.414.5611
Last inspected Jul 21, 2025 · 4 visits since July 2023
JUL 23
APR 25
JUL 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed two flies in front counter area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hair then put on gloves and made sandwich without washing hands.
Microwave missing fan guard cover/splatter shield. Unit on back line.
Employee with ineffective hair restraint while engaging in food preparation. Female employee has hair pulled back with strips on sides of face. Employee touched hair to get out of face. Employee put on hair restraint.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink on back line has a slow drain.
Apr 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found Observed two flies in front counter area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: ham (44F - Cold Holding); turkey (44F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on counter top across from drive thru.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.
Old food stuck to clean dishware/utensils. Containers and pans stored on clean dish rack across from walk-in freezer.
Jul 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: turkey 52F, ham 51F, turkey 51F, roast beef 49F, cut tomatoes 58F and 56F, cheese 50F, per Manager, delivery arrived around 12:00 also door kept open during re organization of the cooler, Manager moved all items to freezer.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Tuna salad prep at 10:00 at 4:15pm temperature was 46F and 47.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler and reach-in cooler at the front counter, tuna salad 48F and 47F tuna was prep at 10:00am. Also in walk-in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provide a digital copy
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler with ambient temperature of 52F. Also at the front counter area, ambient air temperature of cooler 45F (observed ice build up in the back of the unit)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.