SUBWAY #47520
3250 VINELAND ROAD, Kissimmee FL 34746 · 407-390-1349
Last inspected Feb 18, 2026 · 3 visits since February 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes kept in front line make table for less than 4 hours with temperature of 49F Shredded lettuce kept in front line make table for less than 4 hours with temperature of 50F. Employee lower the temperature on unit.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front counter dusty, and vents at prep area by both prep tables.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on tall reach-in cooler at prep area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over box of premade pizza.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes kept in front line make table for less than 4 hours with temperature of 49F Shredded lettuce kept in front line make table for less than 4 hours with temperature of 50F. Employee lower the temperature on unit.
Dead roaches on premises. 1 dead roach on floor by kitchen entrance from dinnind room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table by front line entrance.
Floor soiled/has accumulation of debris. Debris on walk in cooler floor under racks.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen.
Food stored on floor.bag of onions on the floor in the walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.