SUBWAY #4757
9773 NW 41 ST, Miami FL 33178 · (305)593-9097
Last inspected Jul 15, 2026 · 8 visits since July 2023
JUL 23
AUG 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatball (121F - Hot Holding). As per manager, less than 15 minutes. Temperature at steam table 134F, temperature was increased at steam table. Meatballs were reheated to 166F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at warewashing, preparation area, storage area, and front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and surrounding area on tile soiled at lobby area.
Equipment in poor repair. Observed WIC and WIF gaskets in disrepair.
Show the remaining 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair under soda syrup dispenser at entrance to kitchen.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled across from front counter RIC.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at wash compartment of 3CS.
Oct 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed commercially processed broccoli and cheese soup (120F - Hot Holding) at steam table next to table slicer at front counter. Operator reheated soup with a final reading of 172F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout warewashing, prep and front counter where food is handled not smooth and easily cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at prep area and front counter soiled with dust debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at front counter soiled.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024. Operator paid license during inspection. Validation number 258021815 Batch 7350743
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout preparation area and front counter, not smooth and easily cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in freezer solid.
Jul 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024. Operator paid license during inspection. Validation number 258021815 Batch 7350743
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lexie employed more than sixty days, no proof of food handlers training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout preparation area and front counter, not smooth and easily cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in freezer solid.
Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Worn, torn and/or soiled floors/carpeting. Observed floor at walk in cooler soiled with debris.
Aug 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout front counter and back area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter and preparation area.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023.
Employee with no hair restraint while engaging in food preparation. Observed manager doing food preparation with no hair restraint.
Floor tiles missing and/or in disrepair. Observed tiles missing under soda syrup machine at kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gasket soiled.
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked steak (47F - Cold Holding); Cooked chicken (45F - Cold Holding); Tuna salad (44F - Cold Holding); Cut tomatoes (51F - Cold Holding); Shredded lettuce (50F - Cold Holding) located at front line preparation coolers. As per manager less than 4 hours, ambient temperature displayed at 50F. Advised manager to began moving food items into walk in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs (107F - Hot Holding) at front counter. As per manager, less than 4 hours. Water temperature was at 155F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout front counter and back area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter and preparation area.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023.
Employee with no hair restraint while engaging in food preparation. Observed manager doing food preparation with no hair restraint.
Floor tiles missing and/or in disrepair. Observed tiles missing under soda syrup machine at kitchen entrance.
Food stored on floor. Observed Italian stick dough box stored on floor at walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gasket soiled.
Jul 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area.
Jul 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding); shredded lettuce (50F - Cold Holding); chicken teriyaki (56F - Cold Holding); tuna (53F - Cold Holding); beef steak (53F - Cold Holding) located at front line prep cooler, less than 4 hours, ambient temperature displayed at 51F. Manager began to remove food items into walk in cooler to lower temperatures to 41F and below.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Owner.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to Owner.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.