SUBWAY #47681/OMPREET 21 CORPORATION
8293 DANI DR #120, Fort Myers FL 33966
Last inspected Aug 25, 2026 · 7 visits since October 2023
OCT 23
AUG 24
OCT 25
AUG 26
— STEADY
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026011817 | Dec 29, 2025 | Mar 5, 2026 | $160 |
Inspection history
7 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (47F - Cold Holding) on front line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to the operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee currently working: Ayesha Patel
Spray bottle containing toxic substance not labeled. Observed blue and green liquids in spray bottles near 3 compartment sink bearing no label.
Show the remaining 1 finding ▾
Carbon dioxide/helium tanks near mop sink not adequately secured.
Dec 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the ice chute of self serve soda fountain.
Current Hotel and Restaurant license not displayed. Person in charge had no knowledge of where license is located.
No Heimlich maneuver/choking sign posted. Emailed a copy of the sign to the operator to hang.
Oct 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey (50F - Cold Holding) on front line, the operator advised item was placed in cooling unit less than 2 hours prior. Operator relocated the turkey to a reach in cooler to bring down to proper temperature.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed spray bottle in handwash sink at kitchen entrance. The operator relocated the item.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the ice chute of self serve soda fountain.
Carbon dioxide/helium tanks not adequately secured near mop sink.
Current Hotel and Restaurant license not displayed. Person in charge had no knowledge of where license is located.
No Heimlich maneuver/choking sign posted. Emailed a copy of the sign to the operator to hang.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service utensils, pepper packets, and mustard packets directly beneath soap dispenser and within splash zone of handwash sink at front counter. The operator relocated the items.
Nov 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in cooler under microwave.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves as soiled.
Aug 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in cooler under microwave.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves as soiled.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard in walk in cooler as soiled with dust and debris.
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed item stored in back hand wash sink. Operator moved item for proper storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written employee health agreements available.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training certificates as expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard in walk in cooler as soiled with dust and debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.