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SUBWAY #4769

6217 E HILLSBOROUGH AVE STE 109, Tampa FL 33610 · 813-626-5085

Last inspected Sep 5, 2025 · 4 visits since July 2023

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA3907119
Grade history
JUL 23
DEC 23
SEP 24
SEP 25
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. Observed 1 live fly, employees actively trying to discard.
High priority/35A-02-7/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findings
Live, small flying insects found. Observed 1 live fly, employees actively trying to discard.
High priority/35A-02-7/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of drink nozzles soiled with slime
Intermediate/22-02-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee phone on tiered shelf with dry goods. Employee removed
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on tiered shelf with dry goods. Employee removed
Basic/40-06-5/Corrected On-Site
Show the remaining 3 findings ▾
Missing drain plug at dumpster. Shared dumpster
Basic/33-11-4
No Heimlich maneuver/choking sign posted. Provided operator with a copy of choking poster, posted on wall in back by mop sink.
Basic/51-13-4/Corrected On-Site
Open dumpster lid. Share dumpster with complex
Basic/33-16-4
The state's own report →
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Floor soiled/has accumulation of debris. Underneath reach-in-cooler in front kitchen area
Basic/36-73-4
Dec 1, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Nadia Ortiz, became food manager more than 30 days.
Intermediate/53A-01-7
Cove molding at floor/wall juncture broken/missing. Under walk-in cooler door.
Basic/36-03-4
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.