SUBWAY 4828
104 FLAGLER PLAZA DR, Palm Coast FL 32137
Last inspected Jan 18, 2024 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Ham 45F, teriyaki chicken 45F, chicken 45F; ( - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of trading.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Ham 45F, teriyaki chicken 45F, chicken 45F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Ham 45F, teriyaki chicken 45F, chicken 45F; ( - Cold Holding) In cooler 1 hr. Tomatoes 50F, tomatoes 49F, lettuce 51F, lettuce 50F, spinach 50F; ( - Cold Holding). Placed on time control and documented.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of trading.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Ham 45F, teriyaki chicken 45F, chicken 45F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Ham 45F, teriyaki chicken 45F, chicken 45F; ( - Cold Holding) In cooler 1 hr. Tomatoes 50F, tomatoes 49F, lettuce 51F, lettuce 50F, spinach 50F; ( - Cold Holding). Placed on time control and documented.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of trading.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks, cigarettes on back prep table. Person in charge removed all.
Wet mop not stored in a manner to allow the mop to dry. Mop is face down in mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.