SUBWAY #483
4440 CURRYFORD RD, Orlando FL 32812 · 407.737.0242
Last inspected Sep 25, 2025 · 3 visits since August 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (52F - Cold Holding); steak (48F - Cold Holding); chicken (48f- Cold Holding) Operator stated that the cooler is down and he replaced the food on ice less than 2 hours ago. And he did moved all the food to the freezer to cool down. eggs (43f - Cold Holding); steak (42f - Cold Holding); chicken (42fCold Holding)
No probe thermometer provided to measure temperature of food products. Thermometer not working.
Ceiling/ceiling tile shows damage or is in disrepair. Back of the house by the walk-in cooler and walk-in freezer.
Interior of refrigerator or freezer in disrepair exposed insulation. Make table. Front area out of work didn't keep the food cold. Operator stated will be fix tomorrow as the work order said.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. Some missing information and some have a wrong expiration date.
No conspicuously located ambient air temperature thermometer in holding unit. Front color the one have the milk.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler front area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at the employee agreement.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to the operator l
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler bottom part front area.
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with some boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.