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SUBWAY #484

1742 S ORANGE AVE, Orlando FL 32806 · (407)841-0181

Last inspected Jan 27, 2026 · 3 visits since June 2024

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA5804391
Grade history
JUN 24
JUN 25
JAN 26
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2023009891Dec 5, 2022Mar 22, 2023$160

Inspection history

3 visits, newest first

Jan 27, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in cooler under slicer
Basic/14-33-4
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris
Basic/22-08-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed form and employees signed at time of inspection
Intermediate/11-26-1/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Basic/22-08-4
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at front counter has pitted/chipped and rust on shelves
Basic/14-33-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.