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SUBWAY #49156

3200 SW 60 CT, Miami FL 33155

Last inspected Nov 10, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats7
Risk levelRisk Level 1
LicenceSEA2334214
Grade history
FEB 24
DEC 24
NOV 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front counter area.
Basic/23-03-4
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored inside standing reach in cooler in back area. Operator removed food.
Basic/08B-49-4/Corrected On-Site
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as control for meatballs and soups at front counter. Provided written procedures via email.
Intermediate/03F-10-5
No conspicuously located ambient air temperature thermometer in holding unit. Observed at single door unit at customer area containing milk.
Basic/05-09-4
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Basic/31B-04-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.