SUBWAY #4954
6436 MASSACHUSETTS AVE, New Port Richey FL 34653 · 727.846.9700
Last inspected Feb 27, 2026 · 7 visits since August 2023
AUG 23
FEB 25
JAN 26
▼ IMPROVING
3 inspections trending up, 21 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 27, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nick, owner/manager since 03/2025
Jan 28, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute and soda nozzles soiled at customer drink station.
Handwashing sink inoperable at front counter.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nick, owner/manager since 03/2025
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee stared last week had not signed agreement, discussed employee health and reporting and employee signed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by 3 compartment sink has towels but Is jammed
Floor soiled/has accumulation of debris. Walk in cooler floor soiled or surface is not cleanable
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serve soda machine, behind nozzles, gray mold like substance
Oct 17, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Slicer added to kitchen, plans are from 2006, not accurate, 3 compartment sink, walk in cooler and freezer are on opposite walls as shown in plan
Aug 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Slicer added to kitchen, plans are from 2006, not accurate, 3 compartment sink, walk in cooler and freezer are on opposite walls as shown in plan
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at front counter-sliced provolone (51F - Cold Holding); sliced ham (49F - Cold Holding); cut leafy greens (53F - Cold Holding); shredded mozzarella (54F - Cold Holding); white American cheese (53F - Cold Holding); mixed shredded cheese (51F - Cold Holding); sliced pepper jack cheese (51F - Cold Holding) In walk in cooler - sliced steak (50F - Cold Holding); diced chicken (49F - Cold Holding); fresh mozzarella loaf (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced beef (50F - Cold Holding); sliced provolone (51F - Cold Holding); mixed shredded cheese (52F - Cold Holding); chocolate milk (53F - Cold Holding) broccoli soup (51F - Cold Holding); rotisserie chicken (51F - Cold Holding); meatballs (52F - Cold Holding); steak (52F - cold holding) turkey loaf (51F - Cold Holding) ); shredded mozzarella (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - sliced provolone (51F - Cold Holding); sliced ham (49F - Cold Holding); cut leafy greens (53F - Cold Holding); shredded mozzarella (54F - Cold Holding); white American cheese (53F - Cold Holding); mixed shredded cheese (51F - Cold Holding); sliced pepper jack cheese (51F - Cold Holding)in cooler over night, temperatures not taken yet this morning. See stop sale ambient thermometer reads 51F In walk in cooler - sliced steak (50F - Cold Holding); diced chicken (49F - Cold Holding); fresh mozzarella loaf (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced beef (50F - Cold Holding); sliced provolone (51F - Cold Holding); mixed shredded cheese (52F - Cold Holding); chocolate milk (53F - Cold Holding) broccoli soup (51F - Cold Holding); rotisserie chicken (51F - Cold Holding); meatballs (52F - Cold Holding); steak (52F - cold holding) turkey loaf (51F - Cold Holding) ); shredded mozzarella (51F - Cold Holding) no temperatures logged since Friday
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Slicer added to kitchen, plans are from 2006, not accurate, 3 compartment sink, walk in cooler and freezer are on opposite walls as shown in plan
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.