SUBWAY 49605
2128 N UNIVERSITY DR, Sunrise FL 33322 · 7549461179
Last inspected Jul 30, 2026 · 6 visits since September 2023
SEP 23
JUL 24
OCT 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. - Observed soup reheated to 68F in microwave. Employee reheated to 148F. - Observed soup reheated to 68F in microwave. Employee reheated to 140
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the back counter behind front counter, reach in cooler at 56F. Tuna (48F - Cold Holding), pepper jack cheese (48F - Cold Holding), shredded cheese (48F - Cold Holding), provolone (48F - Cold Holding), ham (48F - Cold Holding), turkey (48F - Cold Holding), cooked chicken (48F - Cold Holding). As per operator food not prepared or portioned today. As per operator stored in reach in cooler overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the back counter behind front counter, reach in cooler at 56F. Tuna (48F - Cold Holding), pepper jack cheese (48F - Cold Holding), shredded cheese (48F - Cold Holding), provolone (48F - Cold Holding), ham (48F - Cold Holding), turkey (48F - Cold Holding), cooked chicken (48F - Cold Holding). As per operator food not prepared or portioned today. As per operator stored in reach in cooler overnight. See stop sale.
Wet mop not stored in a manner to allow the mop to dry. Mop was left in the mop sink.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried eggs (48F - Hot Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for approximately 30 mins. Item placed in low boy to rapid cool.
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. - Observed soup reheated to 68F in microwave. Employee reheated to 148F. - Observed soup reheated to 68F in microwave. Employee reheated to 140
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed roast beef opened July 1st not date marked.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. - Observed employee with no knowledge of proper reheating method when using the microwave. - Observed employee with no knowledge of proper reheating temperature. Inspector educated employee.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in prep area. Employee placed paper towel in dispenser.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee eating in a food preparation or other restricted area. Observed employee beverage stored on prep table in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans wet nesting above 3 compartment sink.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employee was informed of their responsibility to report information about their health DJ employed for approximately 1 month.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees on duty without proof of training. Nadene T and Ram S.
Employee beverage container on a food preparation table at front counter next to hand wash station. Employee removed beverage container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter in front of reach in cooler. Observed in use knife stored in standing water at 82F. PIC discarded water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.