SUBWAY 50023
3301 CORAL WAY STE 105B, Miami FL 33145 · 786-294-0965
Last inspected Jul 22, 2026 · 5 visits since August 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019061285 | Nov 1, 2019 | May 1, 2020 | $150 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Roberto Fernandez, expired 06/25/26 Yudiro Cachon, expired 06 25/26
Three Carbon dioxide tanks not adequately secured by the mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. By the three compartment sink: tray covering the sink.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler: Rock Star energy drink stored on the top shelf above containers with tuna stored inside. Discussed with the operator the proper procedures. Observed the employee move the energy drink to the employee area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
Walk-in cooler interior/shelves have accumulation of soil residues. By the entrance. Observed the operator clean the shelves during the inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. At the front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer with food debris located behind the front counter.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.