SUBWAY #50697
628 CAGAN VIEW RD SUITE 2, Clermont FL 34714 · 352-227-1742
Last inspected Oct 3, 2025 · 3 visits since April 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey (45F - Cold Holding), held less than four hours per operator, moved to reach in cooler for quick chill, recheck 44F
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey (45F - Cold Holding), held less than four hours per operator, moved to reach in cooler for quick chill, recheck 44F
Drain cover(s) missing at triple sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
Drain cover(s) missing at triple sink.
Floor soiled/has accumulation of debris under soda boxes
Ice buildup in walk-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line
Wall soiled with accumulated grease, food debris, and/or dust behind soda boxes.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad (45F - Cold Holding),held less than four hours per operator. Operator moved to colder part of holding unit.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on sandwich line -interior of spray hose at triple sink
Floor soiled/has accumulation of debris. -between reach in coolers on sandwich line -under soda boxes in back area
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. -on sandwich line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets -exterior walk in freezer door
Storage shelves with rust that has pitted the surface. -bread pan rims touching rust on the shelves.
Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.