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SUBWAY 50969 CORP

888 BISCAYNE BLVD CU 2A, Miami FL 33132

Last inspected Jul 17, 2025 · 4 visits since October 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA2333501
Grade history
OCT 23
AUG 24
JUL 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
Basic/31B-04-4/Repeat Violation
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Kitchen.
Basic/36-36-4
No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
Basic/31B-04-4
Water leaking from pipe and/or faucet/handle. Hand wash sink kitchen.
Basic/29-11-4
Jan 9, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Return visit Jan 9, 2024 · Still observed employee with no hair restraint while engaging in food preparation. Time Extended
Oct 16, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Condenser unit not separated from food storage area.
Basic/14-19-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.