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SUBWAY 51200

36158 US HWY 27, Haines City FL 33844 · 863-422-0486

Last inspected Aug 13, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats36
Risk levelRisk Level 1
LicenceSEA6307126
Grade history
SEP 23
JUL 24
AUG 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Microwave missing fan guard cover/splatter shield. Microwave on the front counter above flat top reach in cooler.
Intermediate/14-04-4
Current Hotel and Restaurant license not displayed. February 1,2019 was presented.
Basic/50-09-4
Light not functioning. Walk in cooler.
Basic/36-62-4
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Reach in cooler at front counter temperature reading is 48f advised operator to move all tcs items to another cooler until unit is serviced. Establishment has more than enough refrigerant available.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. ice buildup on floor,lights,shelves and boxes in walk in freezer.
Basic/14-69-4
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy and the employees on duty signed.
Intermediate/11-26-1/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. Inside the flat top reach in cooler.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.