SUBWAY
1051 S PINE AVE, Ocala FL 34471 · 352.368.6699
Last inspected Jan 29, 2026 · 6 visits since July 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025. Establishment observed preparing, serving, or selling food to customers with expired license. Owner renewed license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025. Establishment observed preparing, serving, or selling food to customers with expired license. Owner renewed license during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front counter stained.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors for restrooms not self closing.
Food stored on floor. Cheese and lettuce stored on floor in walk-in cooler. Manager had employee placed pork items on shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms do not have a self closing mechanism
Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee.
No soap provided at handwash sink. Handwash sink at the triple sink, Manager provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.