SUBWAY
9570 SW HWY 200, Ocala FL 34481 · 352-291-2181
Last inspected Oct 2, 2025 · 5 visits since August 2023
AUG 23
MAY 24
NOV 24
OCT 25
— STEADY
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019028014 | May 17, 2019 | Jun 18, 2019 | $400 |
Inspection history
5 visits, newest first
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: beef (45F - Cold Holding); tuna salad (46F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food stored on floor. Onions stored on kitchen floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf next to office.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler dusty. Walk-in freezer gasket.
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Walk-in Cooler: Salami (48F - Cold Holding); ham (48F - Cold Holding); Roast beef (50,49F - Cold Holding); Teriyaki Chicken (49F - Cold Holding); Rotisserie Chicken (49F - Cold Holding); steak (50F - Cold Holding). All the items were prepared two days earlier and had been stored in the walk-in-cooler for the past two days. Ambient Temperature of walk-in-cooler 39F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: Salami (48F - Cold Holding); ham (48F - Cold Holding); Roast beef (50,49F - Cold Holding); Teriyaki Chicken (49F - Cold Holding); Rotisserie Chicken (49F - Cold Holding); steak (50F - Cold Holding). All the items were prepared two days earlier and had been stored in the walk-in-cooler for the past two days. Ambient Temperature of walk-in-cooler 39F
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self serve dispenser has an accumulation of mold like substance. Manager cleaned ice chute
Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in at front counter prep area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.
May 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed several food handler certificates lacking all the information, either they had the date completed but no expiration date, or date expired but no date completed. One food handler certificate had a year of expiration
Packaged food stored near sink exposed to splash. Observed bags of chips stored at front counter hand wash sink under the soap dispenser and subject to water splash and from hand getting soap from dispenser. Manager removed chips from hand wash sink
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop sink.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed two spray bottles with cleaning substance on prep table where bell peppers are cut.
No soap provided at handwash sink. Observed no soap at hand wash sink at dishwash area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table where bell peppers are cut.
Single-service articles improperly stored. Observed box of single serve cup lids on the floor in the dry goods storage area
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.