SUBWAY 52396
4784 S TAMIAMI TRL STE D, Sarasota FL 34231 · 9419246721
Last inspected Sep 10, 2025 · 5 visits since August 2023
3 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged trash inside the kitchen near the rear exit. The operator placed the trash in the dumpster.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024051308 | Jul 25, 2024 | Oct 3, 2024 | $160 |
| 7--2019030013 | Apr 26, 2019 | Jun 27, 2019 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink near the three compartment sink. The operator provided soap for the hand sink.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed phot copies of the original food handler certificates. The employees did not have the wallet card on hand.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator proctored the wet mop.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lee Haught hired over 60 days with no proof of employee food handler training.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food after touching the cash register.
Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager for the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lee Haught hired over 60 days with no proof of employee food handler training.
No soap provided at handwash sink. Observed no soap at the handwashing sink near the three compartment sink.
In-use utensil stored in sanitizer between uses. Observed an in-use knife stored in sanitizer at the front counter. The operator removed the knife from the sanitizer.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed the displayed license expired 12/1/2022.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Haven Krizen employed more than 60 days with no proof of employee food handler training.
No soap provided at handwash sink. Observed no soap at the handwashing sink in the men's restroom.
Ceiling tile missing above the walk in cooler.
Current Hotel and Restaurant license not displayed. Observed the displayed license expired 12/1/2022.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged trash inside the kitchen near the rear exit. The operator placed the trash in the dumpster.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.