SUBWAY #52931
2962 SW 8 ST, Miami FL 33135 · 786-344-3020
Last inspected Aug 3, 2026 · 5 visits since July 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the written clean-up plan to the operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016050992 | Sep 27, 2016 | Dec 7, 2016 | $160 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Yuly Amarilys Claudia Adriana Patricia As per operator, all employees hired more than 60 days.
Current Hotel and Restaurant license not displayed. Observed License posted on the board expired 10/01/24.
No handwashing sign provided at a hand sink used by food employees. Front counter. Observed operator place a sign at the hand washing sink during the inspection.
Single-service articles improperly stored. Observed in the dry storage area multiple boxes of cups, straws, and containers stored on the floor. Observed operator begin to take items off the floor.
Water leaking from pipe underneath the hand washing sink in the back prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
No handwashing sign provided at a hand sink used by food employees. Front counter
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the written clean-up plan to the operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout to the operator.
Records/documents for required employee training do not contain all of the required information. Observed the expiration date on all food handlers cards for 5 years. Discussed with the operator, 3 years for the employees. Operator placed the correct expiration on all food handlers cards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.