SUBWAY #5298
3431 49 ST N, Saint Petersburg FL 33710 · 727.526.7900
Last inspected Nov 24, 2025 · 3 visits since October 2023
OCT 23
NOV 24
NOV 25
— STEADY
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back storage area next to soda boxes not landing on any food or food contact surfaces. 1 live fly next to office area not landing on any food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm, retested at 200PPM) Sanitizer dispenser is not functioning properly, operator remade sanitize compartment and retested at 200PPM
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cucumber (47F - Cold Holding); sliced tomato (50F - Cold Holding) Foods stored in walk in cooler overnight and brought out for storage in front counter reach in cooler around 9:45AM. Operator explained that the reach in cooler doesn't always work properly and freezes over often. Operator moved items to walk in cooler to cool. Retemped cucumbers at 42F, tomatoes at 40F.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents and ceiling fan blades in dining area soiled with dust -ceiling tiles in kitchen soiled with dust
Cold holding equipment not maintained in good repair. Cut cucumber (47F - Cold Holding); sliced tomato (50F - Cold Holding) Foods stored in walk in cooler overnight and brought out for storage in front counter reach in cooler around 9:45AM. Operator explained that the reach in cooler doesn't always work properly and freezes over often. Operator moved items to walk in cooler to cool. Ice visible in cooler, some items in-temp, others at an elevated temp. Operator has been advised to have unit serviced.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda fountain drain has mold like slime substance accumulated.
Open dumpster lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm, retested at 150PPM) Sanitizer dispenser not functioning properly. Operator remade and retested at 150PPM.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back storage area next to soda boxes not landing on any food or food contact surfaces. 1 live fly next to office area not landing on any food or food contact surfaces.
Buildup of food debris/soil residue on equipment door handles. Door handles under soda machine in dining room area soiled with food like debris.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line cut marks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf in dry storage area next to sauce. Employee removed bag.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food like debris. Spray nozzles above sinks soiled with mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.