SUBWAY
4203 N FEDERAL HWY STE 101, Stuart FL 34997 · 9548152626
Last inspected Jul 11, 2026 · 5 visits since November 2023
NOV 23
JUL 24
AUG 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and Diarrhea procedure sent to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm)corrected to 200ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler- sliced turkey 45F-cold holding, roast beef 45-46F- cold holding, sliced to stones 45-47F-cold holding, chopped lettuce 45-47F- cold holding, diced chicken 45-47F- cold holding, sliced cheese 45-47F- cold holding - food not prepared or portioned today- food out of temperature for 2 hours- operator moved food to walk In cooler to quick chill.
Toxic substance/chemical improperly stored. Chemical spray bottle stored over to go bags -operator removed.
No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink- operator provided.
No soap provided at handwash sink by three compartment sink- operator provided.
Aug 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and Diarrhea procedure sent to operator via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda station Ice chute by take out window soiled with mold like substance. Advised operator to clean and sanitize ice chute.
Handwash sink used for purposes other than handwashing. Bottle of restroom cleaner in basin of hand wash sink by triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages over cutting board and squirt bottles at rack by walk in cooler.
Single-service articles improperly stored. Dressing and sauce packets stored underneath handwashing sink by assembly line.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash and rinse dirty pans, then place in quat sanitizer at three compartment sink and then remove them from sanitizer solution without hand washing. Operator washed hands and resanitized pans.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No procedure for clean up of vomit and diarrhea available at time of inspection. Procedure sent to operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep cart: sliced tomatoes (49F - Cooling) at 11:05 since 10:45 - 49F 11:25; tuna salad (63F - Cooling) at 11:05 since 10:45 - 63F 11:25 Operator returned to walk in cooler. Observed in metal pans filled to top of container with lids on. Advised operator not to fill so high and to leave lids off while in cooling process. At current rate of cooling product will not reach 41F within 4 hours.
Single-service articles improperly stored. Observed Condiment packets and single service utensils stored under hand wash sink at sandwich assembly line. Operator stored properly.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer, sanitizer bucket 0ppm. Operator corrected to 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.