SUBWAY
5924 SE FEDERAL HWY, Stuart FL 34997 · 3053407423
Last inspected Nov 10, 2025 · 3 visits since November 2023
NOV 23
JUL 24
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. meatballs (110F - reheating) at 10:45 since 8:45 At current rate of reheating product did not reach 135F within 2 hours. Operator discarded product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023068441 | Nov 15, 2023 | Jan 30, 2024 | $200 |
| 2--2022050274 | Aug 23, 2022 | Nov 10, 2022 | $200 |
Inspection history
3 visits, newest first
Nov 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tuna salad (47F - Cooling) at 2:12 since 11:00 - 47F at 2:45 Observed at reach in cooler in assembly area. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill.
Spray bottle containing toxic substance not labeled. Observed glass cleaner spray bottle not labeled by triple sink. Advised operator to label all chemicals.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowl not inverted at dish drying rack.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Pillow stored over bottled soda, back pack and employee beverages over honey oat bread topping at storage shelves in back prep area.
Single-service articles improperly stored. Plastic knives stored under hand wash sink at sandwich assembly area.
Nov 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. meatballs (110F - reheating) at 10:45 since 8:45 At current rate of reheating product did not reach 135F within 2 hours. Operator discarded product.
Toxic substance/chemical improperly stored. Observed Delimer chemical bottles stored over bottled drinks for customers in dry storage. Operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sandwich cooler: pepper jack cheese (51F - Cooling) at 10:45 since 10:00 - 51F 11:05 Observed stacked to top of pan at sandwich assembly cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator split container in half and returned to walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training for some employees at time of inspection.
Current Hotel and Restaurant license not displayed. Current license not available at time of inspection. Verified ownership with area manager.
Single-service articles improperly stored. Observed Condiment packets underneath hand wash sink by register. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.