SUBWAY 53174
3099 W CYPRESS CREEK RD, Fort Lauderdale FL 33309 · 954.818.8615
Last inspected Oct 13, 2025 · 5 visits since July 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen cold holding unit- diced chicken, tuna salad 51-60 degrees F. Operator stated items was inside walk in cooler and moved to cold holding unit. See Stop Sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter tuna salad (47F - Cold Holding) per operator removed from walk-in cooler approximately 2 hours before inspection not portion or prepared today. Operator placed in walk-in cooler for quick chill
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Current license displayed Expired on December 1 2024
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed Diet Pepsi syrup stored on the floor in soda closet.
Interior of microwave has accumulation of black substance/grease/food debris. Bottom and inside door.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops wet nesting inside mop sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle on shelf in walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen cold holding unit- diced chicken, tuna salad 51-60 degrees F. Operator stated items was inside walk in cooler and moved to cold holding unit. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen cold holding unit- diced chicken, tuna salad 51-60 degrees F. Operator stated items was inside walk in cooler and moved to cold holding unit. See Stop Sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.