SUBWAY 53250
23106 US HWY 19 N, Clearwater FL 33765 · 8656905820
Last inspected Dec 3, 2025 · 9 visits since May 2024
MAY 24
APR 25
DEC 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Designated employee eating/drinking located in a food preparation or other restricted area causing possible cross contamination. Employee drink and open bag of chips on shelf next to boxes of sweet onion and honey mustard sauces. Reviewed with person in charge. Employee area relocated
Water leaking from pipe at back kitchen hand wash sink. Service scheduled
Wet mop not stored in a manner to allow the mop to dry. Wet mop inside bucket of soiled water near mop sink
White cutting board has cut marks and is no longer cleanable hanging on shelf above prep sink in dishwashing area and cutting boards in front counter area
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jen missing food handler training certificate. Reviewed with Jen.
Chlorine sanitizing solution not at proper minimum strength- 0 ppm in front counter area. Manager changed solution Recheck 50 ppm chlorine
Standing water in bottom of reach-in-cooler in front counter area. Per manager, service scheduled this day
Water leaking from pipe under handwashing sink in dishwashing area. Reviewed with manager. Per manager, service scheduled this day
Jul 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Front counter
Ice buildup in reach-in freezer and/or walk-in freezer.
Jul 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler: tuna (51F - Cold Holding); turkey (57F - Cold Holding); provolone (54F - Cold Holding); ham (59F - Cold Holding); salami (43F - Cold Holding); beef (53F - Cold Holding). Person in charge informed inspector that cooler is low on Freon and repairs are scheduled for later in the afternoon. All items moved to reach in cooler behind front counter
Cutting board has cut marks and is no longer cleanable. Front counter
Ice buildup in reach-in freezer and/or walk-in freezer.
Jul 11, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler: tuna (51F - Cold Holding); turkey (57F - Cold Holding); provolone (54F - Cold Holding); ham (59F - Cold Holding); salami (43F - Cold Holding); beef (53F - Cold Holding). Person in charge informed inspector that cooler is low on Freon and repairs are scheduled for later in the afternoon. All items moved to reach in cooler behind front counter
Cutting board has cut marks and is no longer cleanable. Front counter
Ice buildup in reach-in freezer and/or walk-in freezer.
Jul 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler: tuna (51F - Cold Holding); turkey (57F - Cold Holding); provolone (54F - Cold Holding); ham (59F - Cold Holding); salami (43F - Cold Holding); beef (53F - Cold Holding). Person in charge informed inspector that cooler is low on Freon and repairs are scheduled for later in the afternoon. All items moved to reach in cooler behind front counter
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine
Cutting board has cut marks and is no longer cleanable. Front counter
Ice buildup in reach-in freezer and/or walk-in freezer.
Jul 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler: tuna (51F - Cold Holding); turkey (57F - Cold Holding); provolone (54F - Cold Holding); ham (59F - Cold Holding); salami (43F - Cold Holding); beef (53F - Cold Holding). Person in charge informed inspector that cooler is low on Freon and repairs are scheduled for later in the afternoon. All items moved to reach in cooler behind front counter
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two posted SafeStaff certificates expired Nov 2023. Person in charge unable to provide additional valid training certificates
Cutting board has cut marks and is no longer cleanable. Front counter
Ice buildup in reach-in freezer and/or walk-in freezer.
May 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler: tuna (51F - Cold Holding); turkey (57F - Cold Holding); provolone (54F - Cold Holding); ham (59F - Cold Holding); salami (43F - Cold Holding); beef (53F - Cold Holding). Person in charge informed inspector that cooler is low on Freon and repairs are scheduled for later in the afternoon. All items moved to reach in cooler behind front counter
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two posted SafeStaff certificates expired Nov 2023. Person in charge unable to provide additional valid training certificates
Cutting board has cut marks and is no longer cleanable. Front counter
Ice buildup in reach-in freezer and/or walk-in freezer.
May 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler: tuna (51F - Cold Holding); turkey (57F - Cold Holding); provolone (54F - Cold Holding); ham (59F - Cold Holding); salami (43F - Cold Holding); beef (53F - Cold Holding). Person in charge informed inspector that cooler is low on Freon and repairs are scheduled for later in the afternoon. All items moved to reach in cooler behind front counter
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two posted SafeStaff certificates expired Nov 2023. Person in charge unable to provide additional valid training certificates
Cutting board has cut marks and is no longer cleanable. Front counter
Employee eating in a food preparation or other restricted area. Uncovered staff food on prep table next to walk-in cooler
Ice buildup in reach-in freezer and/or walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.