SUBWAY #53437
28500 SR 54, Wesley Chapel FL 33544 · 813-994-3483
Last inspected Jun 24, 2026 · 4 visits since October 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee reached out to management to find certificates but they were unable to find them. We discussed some approved training programs they could get training done with.
Whit long cutting boards attached to reach in coolers on service line have cut marks and are no longer cleanable.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Employee reached out to management to find certificate and they were unable to obtain it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee reached out to management to find certificates but they were unable to find them. We discussed some approved training programs they could get training done with.
Whit long cutting boards attached to reach in coolers on service line have cut marks and are no longer cleanable.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Observed the expired license being displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Corrected -observed employee replace
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.