SUBWAY # 54167
2765 10 AVE N, Palm Springs FL 33461 · 954-554-5203
Last inspected Aug 21, 2026 · 8 visits since February 2024
FEB 24
AUG 24
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024059148 | Aug 28, 2024 | Nov 14, 2024 | $200 |
| 2--2024017310 | Feb 29, 2024 | Sep 16, 2024 | $400 |
Inspection history
8 visits, newest first
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food manager certification expired. Amanda Bashman expired 10/9/2025. No other food manager certification provided. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Triple sink area handwashing sink used to stored soiled rag. Operator removed.
Jan 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to line nonfood-contact shelves. Soiled cardboard lining storage shelf underneath frozen lemonade machine.
Floor soiled/has accumulation of debris. Soda syrup debris on floor underneath syrup station. Triple sink floor drain heavily soiled with food debris. Floor surrounding pretzel counter cooler.
Reach-in cooler interior/shelves have accumulation of soil residues at pretzel counter.
Single-service articles improperly stored. Boxes of single service beverage lids and beverage holders stored on floor of pretzel prep area. Operator reorganized.
Working containers of food removed from original container not identified by common name. Working containers of sugar, salty, and cinnamon sugar not labeled at pretzel counter.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink in back kitchen has sanitizer bucket stored. Operator removed bucket
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of shelves with containers. Manager moved items to different area
Aug 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Amercian white cheese 47 f, round eggs 47 f chicken salad 46 f, sliced tomatoes 53 f, as per manager unit was turned off an hour ago due to pans freezing.at the time of taking temperature unit thermometer reading 48 f, in 10 minutes reading 44 f, advised to move food to walk in cooler or freezer to cool quickly. not prepared or portioned today. All food cold holding at sandwich station.
Aug 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Amercian white cheese 47 f, round eggs 47 f chicken salad 46 f, sliced tomatoes 53 f, as per manager unit was turned off an hour ago due to pans freezing.at the time of taking temperature unit thermometer reading 48 f, in 10 minutes reading 44 f, advised to move food to walk in cooler or freezer to cool quickly. not prepared or portioned today. All food cold holding at sandwich station.
Handwash sink used for purposes other than handwashing. Round pizza cutter stored in front counter hand sink. Manager removed the cutter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees working less than 60 days. Food handlers training not completed yet. Emailed the form
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding); pepper jack cheese (48F - Cold Holding); provolone (46F - Cold Holding); ham log (46F - Cold Holding); American cheese (46F - Cold Holding); tuna (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); rotisserie (46F - Cold Holding); steak (45F - Cold Holding); teriyaki chicken (46F - Cold Holding); chicken strip (46F - Cold Holding); buffalo chicken (45F - Cold Holding); meatballs (47F - Cold Holding) Turkey logs (46F - Cold Holding) mozzarella (46F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding); pepper jack cheese (48F - Cold Holding); provolone (46F - Cold Holding); ham log (46F - Cold Holding); American cheese (46F - Cold Holding); tuna (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); rotisserie (46F - Cold Holding); steak (45F - Cold Holding); teriyaki chicken (46F - Cold Holding); chicken strip (46F - Cold Holding); buffalo chicken (45F - Cold Holding); meatballs (47F - Cold Holding) Turkey logs (46F - Cold Holding) mozzarella (46F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.