SUBWAY #54222
588 S ALAFAYA TRL STE #30, Orlando FL 32828 · 407.401.8338
Last inspected Aug 27, 2025 · 4 visits since July 2023
3 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (52f - Cold Holding); cut spinach (51f- Cold Holding); cut lettuce (51f- Cold Holding); veggie patties (53F - Cold Holding). Operator stated that she did checked it 2 hours ago and was at 36f.make table ambient temperature reading 51.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Front area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drink stored at the walk-in cooler. Operator discarded it.
Time/temperature control for safety food thawed in an improper manner. Left at room temperature but still at 40 f Operator moved it to the cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Cutting board has cut marks and is no longer cleanable. All of them at the front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table front area.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (52f - Cold Holding); cut spinach (51f- Cold Holding); cut lettuce (51f- Cold Holding); veggie patties (53F - Cold Holding). Operator stated that she did checked it 2 hours ago and was at 36f.make table ambient temperature reading 51.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No copy of latest inspection report available.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.