SUBWAY 54291 INC
8262 NW 103 ST, Hialeah FL 33016 · 305-828-1098
Last inspected Nov 7, 2025 · 4 visits since January 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the steam table at front line meatballs (70 F - Hot Holding), as per employee for less than 1 hour, employees removed food item and stated to reheat it.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment in poor repair. Observed under-counter cooler at front counter has the door gasket torn.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee's Amaria Navarrete, Oraida Dorta with no proof of training, as per operator one of the employee has been working for the store over a year.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint.
Equipment in poor repair. Observed under-counter cooler at front counter has the door gasket torn.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the steam table at front line meatballs (70 F - Hot Holding), as per employee for less than 1 hour, employees removed food item and stated to reheat it.
Handwash sink not accessible for employee use at all times. Observed holding cart stored in front of the hand wash sink at preparation area, employee removed it on site.
Equipment in poor repair. Observed reach in cooler gasket torn, cooler located under the prep table at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed rack with bread stored right in front of hand sink near the 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand sink located in employees restroom.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink located near the 3 compartments.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.