SUBWAY 54318
17 S FT LAUDERDALE BEACH BLVD, Fort Lauderdale FL 33316 · 954-463-0980
Last inspected Nov 18, 2025 · 3 visits since February 2024
3 inspections trending up, 21 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Sandwich make table//veggie patty (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored at make table overnight. Stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold rail cut tomatoes (53F - Cold Holding). Per operator food transferred from walk in cooler Less than four hours ago. Food not prepared or portioned today. Operator placed food in freezer to quick chill
Cutting board has cut marks and is no longer cleanable. Front cutting board contains cut marks
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Operator stored correctly.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Sandwich make table//veggie patty (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored at make table overnight. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Sandwich make table//veggie patty (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored at make table overnight. Stop sale.
No soap provided at handwash sink. Observed no soap at handwash sink in kitchen. Operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.