SUBWAY 54763
2351 N POWERLINE RD, Pompano Beach FL 33069 · 5618432037
Last inspected Sep 4, 2025 · 5 visits since November 2023
NOV 23
OCT 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Dead roaches on premises. Observed 1 dead roach in front of reach in freezer. Operator removed clean and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023065134 | Nov 1, 2023 | Dec 6, 2023 | $200 |
Inspection history
5 visits, newest first
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No handwash sink for employees. Observed banana peppers in handwashing sink being used as a dump sink. Front counter
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
Current Hotel and Restaurant license not displayed. License displayed expired December 1 2024
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a watch a left wrist while preparing food.
Show the remaining 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior floor of reach in freezer have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cash transaction at the register then engage in preparation of sandwich with out washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. cutting board used to cut vegetables on hand cart.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Dead roaches on premises. Observed 1 dead roach in front of reach in freezer. Operator removed clean and sanitized.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in sandwich preparation with no hair restraint.
Stored food not covered. Observed in Norlake reach in cooler a container of sliced ham not covered.
Wet mop not stored in a manner to allow the mop to dry. Observed mop bucket wet nesting in mop bucket.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 2, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with no back flow breaker.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - No food handler certification. As per employee has been working there for 2 years and took some courses, but doesn't have a food handler certificate.
Nov 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep top cooler sliced tomatoes (46F - Cold Holding); shredded lettuce (45F - Cold Holding); spinach (45F - Cold Holding). As per operator, food placed in cold holding unit 1.5 hours prior. Items not prepped or portioned today. Operator placed in another cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with no back flow breaker.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - No food handler certification. As per employee has been working there for 2 years and took some courses, but doesn't have a food handler certificate.
Stored food not covered. Observed in reach in freezer open container with vegi burgers
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.