SUBWAY
542174 US HWY 1, Callahan FL 32011 · 904-879-4400
Last inspected May 12, 2026 · 6 visits since September 2023
SEP 23
SEP 24
NOV 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Tongs stored in handsink, manager removed
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler roast beef, tuna, turkey, ham, cheese, steak 44-47F. Cheese in back of walk in cooler 43F. Ambient temperature of unit 44F. Person in charge states has been in and out of unit for prep this morning. Called for repair service during inspection. Arrived during inspection. Began moving time/temperature control for safety items to unit holding temperature.
Nov 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler roast beef, tuna, turkey, ham, cheese, steak 44-47F. Cheese in back of walk in cooler 43F. Ambient temperature of unit 44F. Person in charge states has been in and out of unit for prep this morning. Called for repair service during inspection. Arrived during inspection. Began moving time/temperature control for safety items to unit holding temperature.
Manager or person in charge lacking proof of food manager certification. Manager on site during inspection has been manager for 18 years. No proof of CFM, only has Food Handler training at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed light visible under back door. Also, self closer disconnected at back door.
Floor tiles missing and/or in disrepair. Floor tiles in back kitchen near mop sink in poor repair. Observed wear at front floor tiles on make line. Observed porous tiles in back kitchen storage area. Floor around grease trap and triple sink with debris buildup.
Food stored on floor. Observed cases of chips near back hall stored on floor. Person in charge raised. Observed case of soda syrup stored on floor in back kitchen. Person in charge raised.
Missing drain plug at dumpster. Missing drain plug at dumpster on right side.
Working containers of food removed from original container not identified by common name. Sugar stored in banana pepper container unlabeled. Person in charge labeled appropriately.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making sandwiches answered soiled phone and immediately placed gloves on to prepare sandwiches without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at front counter used hand washing sink to wash hands but only for approximately five (5) seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach in cooler, cut lettuce and cut tomatoes 51F. Items placed into cooler approximately 2.5 hours prior. Items moved to walk in cooler to cool. Inspector notes ambient air temperature of cooler is reading 50F.
Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on dry food storage rack over ready to eat bagged sauces. Bottle moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's exterior restroom door does not self close.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under triple sink in kitchen. Floor in back kitchen area. Floor in walk in cooler. Wall under triple sink in kitchen.
Food stored on floor. Plastic water bottles and plastic soda bottles on floor in dry storage area.
Missing drain plug at dumpster. Green dumpster behind establishment.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter. Hand washing sink in both men's and women's restrooms. Inspector emailed sign.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler door exterior is rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under hand washing sink in back prep area.
Single-service articles improperly stored. Single use boxes on floor in back storage area.
Worn, torn and/or soiled floors/carpeting. Floor tiles at front counter. Floor in back storage area.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up
Handwash sink not accessible for employee use at all times. Blocked by pans, moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.