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SUBWAY

850401 US HWY 17, Yulee FL 32097

Last inspected Jan 23, 2025 · 6 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5501105
Grade history
AUG 23
NOV 24
JAN 25
≈ ERRATIC

3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately fifty (50) live flies in back kitchen area near soda bag in box rack, triple sink area, clean equipment storage area and sauce storage areas. Inspector also observed flies landing on clean pans, exterior of to go item boxes and exterior of sauce containers.
High priority/35A-02-6/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2025008361Nov 20, 2024Apr 8, 2025$400

Inspection history

6 visits, newest first

Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate7 Basic
What the inspector wrote — 11 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Intermediate/11-27-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for slicer at front counter is soiled. Slicer blade cleaned.
Intermediate/22-02-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen is blocked by mop bucket. Mop bucket moved.
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Hand washing sink at front counter has soiled knives stored inside. Knives removed.
Intermediate/31A-11-4/Corrected On-Site
Show the remaining 7 findings ▾
Bathroom facility in disrepair. Men's restroom is closed due to repairs needed. Women's restroom is now a unisex restroom. Plans reflect establishment shares men's and women's restrooms with gas station next door. Both restrooms must be functional.
Basic/32-05-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. Also, tile above walk in cooler/walk in freezer is in disrepair.
Basic/36-37-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gray jacket stored on dry food storage rack next to pickles and jalapeños. Jacket moved and stored correctly.
Basic/40-06-5/Corrected On-Site
Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
Basic/33-19-4/Repeat Violation
High grass/weeds surrounding building. Weeds on back side of building.
Basic/33-36-4
Missing drain plug at dumpster. Dumpster outside of establishment.
Basic/33-11-4/Repeat Violation
Outer openings not protected with self-closing doors. Rear exit door does not self close.
Basic/35B-03-4/Repeat Violation
The state's own report →
Jan 23, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 22, 2024Emergency Order Callback Time ExtensionRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training.
Intermediate/53B-01-5/Warning/Return visit Nov 21, 2024 · Training records still not provided. Time Extended/Return visit Nov 22, 2024 · Training records still not provided. Time Extended
Nov 21, 2024■ Emergency Order Callback Not CompliedRoutine Inspection

A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately fifty (50) live flies in back kitchen area near soda bag in box rack, triple sink area, clean equipment storage area and sauce storage areas. Inspector also observed flies landing on clean pans, exterior of to go item boxes and exterior of sauce containers.
High priority/35A-02-6/Warning/Return visit Nov 21, 2024 · Observed twelve (12) live flies in back kitchen. Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training.
Intermediate/53B-01-5/Warning/Return visit Nov 21, 2024 · Training records still not provided. Time Extended
Nov 20, 2024■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately fifty (50) live flies in back kitchen area near soda bag in box rack, triple sink area, clean equipment storage area and sauce storage areas. Inspector also observed flies landing on clean pans, exterior of to go item boxes and exterior of sauce containers.
High priority/35A-02-6/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near triple sink. Towels provided.
Intermediate/31B-02-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training.
Intermediate/53B-01-5/Warning
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in front counter area and back kitchen are not sealed/painted.
Basic/36-37-5
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
Basic/50-09-4
Garbage on the ground and/or pad around dumpster. Shared dumpster on north side of establishment.
Basic/33-19-4
Missing drain plug at dumpster. Shared dumpster on north side of establishment.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray shelf liners for dry food storage rack in back kitchen.
Basic/23-03-4
Open dumpster lid. Shared dumpster on north side of establishment.
Basic/33-16-4
Outer openings not protected with self-closing doors. Front entrance door does not fully self close. Rear exit door does not self close.
Basic/35B-03-4
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Used to rinse knifes
Intermediate/31A-11-4
Unnecessary persons in the food preparation, food storage, or warewashing area. Baby in walker on line
Intermediate/43-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.