SUBWAY 55506
5577 W OAKLAND PARK BLVD, Lauderhill FL 33313
Last inspected Jan 15, 2026 · 7 visits since October 2023
OCT 23
JUL 24
JAN 25
NOV 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022030733 | May 20, 2022 | Mar 8, 2023 | $160 |
Inspection history
7 visits, newest first
Jan 15, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification. Manager in charge Carol Favrot.
Current Hotel and Restaurant license not displayed.
Nov 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager in charge Carol Favrot.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in preparation area is jammed and unable to dispense. Operator placed roll of paper towels to side of sink until paper towels dispenser is repaired.
Current Hotel and Restaurant license not displayed.
Jan 3, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. In women's bathroom
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. Left cold table, cutting board grooved with discolored marks.
Jan 3, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. In women's bathroom
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. Left cold table, cutting board grooved with discolored marks.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored in direct contact with floor in back kitchen area. Operator removed
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cell phone then proceeded to change gloves without washing hands.
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with an accumulation of lack mold like debris at front counter.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Stored food not covered. Observed opened bags of bread dough and cookie dough stored unprotected in walk-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed next to hand wash sink at front counter.
Mar 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- Observed meat balls (130-140F - Hot Holding). Item was out of temperature for approximately 30 minutes. Employee placed item to be reheated
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee on duty not made aware of his responsibility to report information about his health and activities related to foodborne illnesses to the PIC. (Ewens C)
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning dirty cupboards the proceeded to handle clean container containing food. Inspector educated employee about hand washing protocols. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Observed cut lettuce (49F - Cold Holding). Item was out of temp for approximately 1 hour. Employee place lettuce in walk in cooler to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- Observed meat balls (130-140F - Hot Holding). Item was out of temperature for approximately 30 minutes. Employee placed item to be reheated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler- observed meat ball and soup prepared more than 24 hours not date marked.
Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager's Certificate in establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee on duty not made aware of his responsibility to report information about his health and activities related to foodborne illnesses to the PIC. (Ewens C)
Dead roaches on premises. Front counter Approximately 7 dead roaches in cupboard below turbochef oven. Employee removed and sanitized area.
Interior of oven/microwave has accumulation of food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.