SUBWAY 55639
1951 E ADAMO DR UNIT C, Tampa FL 33605 · 813-263-4373
Last inspected Jul 29, 2025 · 3 visits since August 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016047380 | Oct 11, 2016 | Nov 8, 2016 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen on dish drying rack. Cutting board at front cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on front cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cooksline at pizza station.
Old labels stuck to food containers after cleaning of black containers on dish drying rack.
Show the remaining 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen.
Water leaking from pipe and/or faucet/handle. Faucet at handwash sink in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on pizza station.
Standing water in bottom of reach-in-coolers on cooks line.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of sanitizer on reach in cooler at front counter. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Equipment and utensils not properly air-dried - wet nesting of metal pans on clean dish drying rack above three compartment sink.
Food stored on floor. Bulk box of bread on floor of walk in freezer. Operator relocated at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at pizza station.
Old food stuck to clean dishware/utensils. Slicer soiled on clean disk drying rack above three compartment sink. Employee cleaned at time of inspection.
Old labels stuck to food containers after cleaning on metal pans on dish drying rack above three compartment sink.
Standing water in bottom of reach-in-cooler closest to handwash sink on front line.
Stored food not covered. Pepper jack cheese in walk in cooler not covered. Employee covered at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.