SUBWAY 55691 LLC
9725 NW 117TH AVE SUITE 115, Medley FL 33178 · 786.542.6130
Last inspected Oct 6, 2025 · 5 visits since January 2024
JAN 24
SEP 24
AUG 25
— STEADY
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Fahim Waraich manager certification expired on 3-1-24.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at interior of walk in cooler soiled with dust debris.
Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken and cooked beef still frozen slacking at room temperature. Employee placed items in walk in cooler to thaw.
Sep 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooling unit located at front counter next to register with a temperature of 54F. Employee submerged TCS foods on ice.
Cutting board has cut marks and is no longer cleanable. Cutting board located at front counter.
Sep 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Food contaminated by employees/consumers. See stop sale. Observed cut lettuce with one hair in it at front counter cold holding unit. Employee removed lettuce and discarded product.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink at 0ppm. Employee added more quaternary solution and final reading was 200ppm.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method. Coached person in charge in correct procedure.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooling unit located at front counter next to register with a temperature of 54F. Employee submerged TCS foods on ice.
Cutting board has cut marks and is no longer cleanable. Cutting board located at front counter.
No copy of latest inspection report available.
Presetting of unwrapped silverware and/or tableware outdoors. Observed utensils stored improperly with handle facing down at three compartment sink. Coached employee of correct procedure.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eggs (67F - Hot Holding) located at front counter steamtable, next to meatballs, due to food items stored in multiple containers, less than 4 hours. Employee removed multiple containers and stored only one container, containing the food item, directly into steamtable unit, to allow food to reheat to 135F and above.
Handwash sink used for purposes other than handwashing. Observed a plastic pitcher stored in handwash sink located next to soda syrup dispensing boxes at kitchen area. Plastic pitcher was removed from handwash sink.
Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2023, displayed in bulletin board at kitchen area.
Food not stored at least 6 inches off of the floor. Observed a box of salt and vinegar chips stored on kitchen floor under storage rack. Employee removed box of chips from kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.