SUBWAY 55712 INC
6792 SW 40 ST, Miami FL 33155 · 305-828-1098
Last inspected Aug 14, 2026 · 4 visits since September 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); cooked chicken (51F - Cold Holding) at preparation cooler at front counter. As per manager, for approximately 2.5 hours. Manager closed unit lid.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 07/26.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing solution with no label near prep table. Operator labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the front counter reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler two doors at front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); cooked chicken (51F - Cold Holding) at preparation cooler at front counter. As per manager, for approximately 2.5 hours. Manager closed unit lid.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for meatballs and soup. Provided procedures via email.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.